Thursday, January 29, 2009

Baguette dough


Ingredients:
  • 21.25 ounces bread flour
  • 16 ounces water, warmed
  • .5 ounce yeast, fresh
  • .4 ounce salt
  • 1.5 ounces wheat germ
Directions:water, yeast
flour
germ
salt
mix around 7 minutes
bowl, spray , dough, cover
ferment
punch
scale 16oz (2)
shape
rest
shape
rest
in pan proof

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